5 Simple Statements About restaurante Explained
5 Simple Statements About restaurante Explained
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Leo and La Sala de Laura share a two-level constructing visually linked by a backyard garden suspended above a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic variety of Colombia.
Therefore, it focuses on promoting a food stuff lifestyle that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground gives an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking by using a bar environment, getting The perfect location for anyone searching for an experience in a very lively environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the well-staying of Colombian communities, knowing gastronomy as an motor of social and economic enhancement. For a lot more than a decade, the muse has worked jointly with international cooperation agencies, governing administration companies and NGOs in order to spotlight the gastronomic traditions and also the Organic and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, everyday living Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet offering tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first flooring is Leo, a place wherever the open and outstanding kitchen provides a tasting menu experience that enables guests to check out new gastronomic frontiers of the concealed country while not having to leave their desk.
Leo is actually a gastronomic thought supplying immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Proposed for bar or lounge lovers who would like to live a gastronomic knowledge centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Developed for diners who take pleasure in haute cuisine depending restaurante mar y tierra on exploration and experimentation.
Select from eight or twelve-action experiences, with choices for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who recognize haute cuisine dependant on study and experimentation.
While in the liquid universe of La Sala de Laura, everyday living memories and creations born from curiosity and duty to Colombia’s bioculturality intertwine. A singular space on earth presenting tastings of:
On top of that, attendees can get pleasure from a array of wines from all over the world or simply a pairing highlighted by Inventive and native selections.